Manager’s Certification (Program & Test)

Member Fee: $105.00 / Non-Member Fee: $135.00

Course Description:

The State of California Department of Environmental Health requires a minimum of one Certified Manager of every retail food/beverage business in CA. F&BA offers either an 8 hour training course with test or the test only. The test contains 85 multiple choice questions.

Managers 8 Hour Program: includes a study guide (mailed to you), training, test and 5 year certification with payment of $135 non-F&BA member or $105 F&BA members.
Registration and payment can be completed online or call 619-228-2291.

Additional Details

Times May Vary. Call For Details.

Upcoming Training Dates

Nov 20

Dec 18

Jan 22

 



Manager’s Certification (Test Only)

Member Fee: $75.00 / Non-Member Fee: $90.00

Course Description

The State of California Department of Environmental Health requires a minimum of one Certified Manager of every retail food/beverage business in CA. F&BA offers either an 8 hour training course with test or the test only. The test contains 85 multiple choice questions.Managers Test Only: includes a study guide for self-training (mailed to you), test and 5 year certification with payment of $90 non-F&BA member or $75 F&BA Members. Registration and payment can be completed online.

Additional Details

Times May Vary. Call for Details.

Upcoming Training Dates
section to the left. Nov 6 Nov 7 Nov 21 Dec 4 Dec 5 Dec 19 Jan 8 Jan 9 Jan 23