Food & Beverage Association of San Diego

elcome! The mission of the Food & Beverage Association is to provide innovative services, resources, and representation designed for the success of our members. We embrace the philosophy of the "power of many." While each member's business is unique, collectively we create a powerful, unified voice for our causes and concerns.

There are dozens if not hundreds of agencies and groups that, if left unchallenged could make it impossible for you to successfully operate your businesses.

You are never alone when you are a member of the Food and Beverage Association. For as little as 48 cents a day, you cannot afford not to be a member.

Serving restaurants, bars and taverns, and clubs in San Diego County since 1945!

Chairman’s Circle Member

CALIFORNIA FOOD SAFETY COURSE

Beginning July 1, 2011 all food handlers in the State of California are required to have a state food handler card. Senate Bill 602 & 603. This certification satisfies that requirement.

***NOT VALID IN SAN DIEGO, RIVERSIDE AND SAN BERNARDINO COUNTIES***

SAN DIEGO COUNTY FOOD HANDLER'S CARD

F&BA issues the only valid certification for San Diego County Department of Environmental Health.

BUY, SELL OR TRADE

Got something you'd like to buy, sell or trade? Visit our merchandise page today!

POWER OUTAGE NOTICES

Due to the recent power outage in San Diego County, the County of San Diego Department of Environmental Health urges you to read the attached guidelines for boiling water and food safety.

Information Regarding the Boil Water Order

Food Safety Related to Power Outages

How to Open and Run A Successful Food & Beverage Business

To qualify for a Free Hospitality Business Orientation, call the FBASD office at 619-228-2291 or email fbasd@foodnbeverage.org

Download the flyer

New Alcohol Taxes or Fees Will Cost California Jobs!

The Food and Beverage Association of San Diego has joined the California Alliance for Hospitality Jobs to fight new taxes on alcohol and we encourage your individual support as well. Click here for more info or visit www.SaveMyCAJob.com

Download the Food Facility Green Business Checklist to sign up to be a green restaurant from the County Department of Environmental Health

Free to members "Hospitality Hot Line" for answers to business questions including licensing, regulatory issues, enforcement issues and HR. Call us at 619-228-2291 or email us at fbasd@foodnbeverage.org